Potato chip production line use common sense, why do you need to degrease fries?

Potato chip production line use common sense, why do you need to degrease fries?

Summary

Oil-fried potato chips contain 39% oil as much, while 60% of their calories are from oil. Studies have shown that most of the oil is confined to the surface region of the fried potatoes.

Potato chip production line use common sense, why do you need to degrease fries?

Oilfried potato chips contain 39% oil as much, while 60% of their calories are from oil. Studies have shown that most of the oil is confined to the surface region of the fried potatoes. A high oil content often makes the chips greasy or oily, so that you lose the interest to even have one bite. High oil means high fat.

 A highfat diet can result in obesity, as well as the cardiovascular disease since fats are a major source of energy. So the oil content of potato chip become a major factor that decides whether your customer accept it or not. For customer preferences, you have to give up the extra oil, while the oil is not cheap.